27 April 2011

clean clothes - the natural way

Have you ever wondered if laundry balls really work? They claim that if you add them to your washing machine they’ll clean your clothes without detergent. They do sound great – for the pocket and for the planet – but a quick online search and sadly it looks like they are not that great (Choice Magazine, as well as many bloggers, say laundry balls give same results as washing with just plain water).

But one thing they did do for me was to get me thinking. What’s so bad about laundry detergents? And is there a better way to wash your clothes? I’ve found the answers I was looking for in a Natural Cleaning & Home Detox Workshop. Turns out laundry detergents have some really nasty things in them. Some I’ve found particularly shocking: 
  • Sodium: Used mainly to bulk up laundry powders due to its low cost, sodium has devastating effects to plants in general. As it’s very hard to remove sodium from wasterwater, it is a contributor to soil salinity. You can read more details about the bad effects of sodium here.
  • Phosphate: Phosphate in itself is a good thing. It’s a fantastic fertiliser. It’s essential to agriculture, which in turn is essential to feeding our hungry world. Phosphate is a limited non-renewable resource so, just like oil, the day it runs out it will run out forever. So it rarely seems wise to waste phosphate in cleaning clothes rather than fertilising crops. Another downside of sending phosphate down waterways is that it stimulates growth of blue-green algae which is toxic for humans, animals and plants.
  • Optical whiteners: These vile dyes stick to your clothes, adsorb UV light and convert it to a blueish light, giving the impression that your clothes are clean – without actually cleaning them. They can cause rashes in sensitive skin and are harmful to aquatic life.
In the workshop we were given recipes for several natural cleaning products and I decided to start off with a natural laundry detergent recipe:

1 cup washing soda
1 cup bi-carb soda
¼ cup pure soap
8 drops eucalyptus oil
2 cups hot water

Dissolve washing soda in hot water.  Gradually mix in other ingredients, blending well. Transfer to a well sealed container.

The end product is sort of like a thick paste with a fresh scent of eucalyptus. I add 2 heaped tablespoons to each load and it cleans as well as any regular laundry detergent. It dissolves easily, so you don’t get any white detergent marks as you sometime get with laundry powders.

The other thing I liked is that all ingredients can easily be found in any supermarket (no need to find specialised health shops!) and the overall cost of my homemade laundry detergent is only a fraction of the cost of commercial ones.

I’ve now been using my homemade laundry detergent for over a month and I’m loving it! Even my hubby, who is sceptical about it all, is happy with it. We are saving money, the planet and still walking around in clean, fresh clothes. There is no way I’m ever going back to commercial laundry detergents!

In the workshop they recommended ½ cup of white vinegar as fabric softener. I’ve tried that too and it works quite well, especially with towels (I bet no fabric softer will get you fluffier towels). It leaves no residual smell of vinegar in your clothes at all, but it does in the washing machine itself. It’s not a problem if you have a big well-aerated laundry area but as mine is a little bigger than a cupboard, the smell is a tad overwhelming. I’ll keep testing out natural fabric softener recipes and will post one suitable for small flats once I find it!

10 April 2011

80s party

I’ve been busy the last month planning an 80s party for my husband’s 30th birthday. Most of our friends, including ourselves, grew up in the 80s so I thought would be a good opportunity to bring some childhood memories back.
I’m quite happy with what I’ve managed to do with a low budget and recycling/reusing as many materials as possible. I made two big statement pieces – a Pac Man maze and a Donkey Kong screen – and complemented them with cassette tapes, VHS, LPs that I’ve found at Reverse Garbage.
The food was largely based on 80s finger food. The cake and sweets followed the arcade videogame theme.
Cocktails were huge in the 80s but they can be quite messy and time consuming to prepare fresh at the party, so instead I’ve decided to make jelly shot cocktails.
It was great to see the great lengths people go to dress up and get in the theme. In the links above you’ll find how-tos and tips on how to organise your own 80s party. Hope you can pick up an idea or two for your own totally awesome 80s party!

80s party decoration

I made two big statement pieces for the decoration of my husband’s 80s-themed 30th birthday party:
This Pac Man maze mat was a great addition to the theme but not only that, it was perfect to protect the carpet from the inevitable drink spills!
The base of the mat were three BBQ mats (the ones that are used to protect the floor from fat drippings etc) joint together. Another option would have been a black tarp, or anything else that is black and big enough to cover the area you’ve got.
I’ve used blue and white masking tape to mark the maze. It’s a really easy material to work with as it always gives you a straight line and if you make any mistakes you can always peel it off and stick it back on without any damage to the mat.
The little ghosts where made out of cardboard drums covered with fabric (I’ve found everything for a bargain at Reverse Garbage). To make the eyes, draw two circles in an A4 paper with a black circle in the middle, and use blu-tack to stick them on.
My bookshelf was the perfect base for this Donkey Kong platform. Each platform and set of stairs was made with cardboard that I painted in black. I then used red and blue masking tape to add the details.
To make Donkey Kong himself, Mario and the barrels, I’ve simply printed them off in A3 size and paste them in a piece of cardboard. Because the original images were quite small, enlarging gave them this great pixelated look.
To complement these two big statement pieces, I’ve scattered cassette tapes, VHS, LPs and 80s movie posters – everything from Reverse Garbage. They make great conversation topics and the LPs even double up as big drink coasters!

80s party food

The menu of my husband’s 80s-themed 30th birthday party included finger food that was in vogue in 80s. At least according to uncle Google, that is:
·         Sushi
·         Egg with mayo
·         Mini quiches
·         Prawn cocktail
·         “Hedgehog” (half-pineapple cut in half, covered in foil and used as base for food on toothpicks) with cheese cubes, salami sticks, olives and cherry tomatoes.

These are all so simple to make as you can basically buy everything ready, plate it all up before your guests arrive and then just enjoy the party!
For my 80s cake I sticked to the Pac Man theme. A ready-bought sponge cake was the perfect base for it. Cut off a big slice, cover it with yellow icing and voila, a perfect Pac Man cake!
I also made Pac Man ghost cookies and scattered them around the cakes. If you google-image “Pac Man ghost cookies” you’ll see the amazing work of other (more talented) people. Mine were a simplified version, as icing is definitely not my friend. I couldn’t find a tulip cookie cutter so I used an egg cookie cutter and cut the wavy bottom of the ghosts with a little paring knife. Writing icing pens did the trick to add colour to the little fellas without the messiness of proper icing.

Cocktails were huge in the 80s but they can be quite messy and time consuming to prepare fresh at the party, so instead I’ve decided to make jelly shot cocktails. These couldn’t be easier to make. Simply replace ¼ of the water with a spirit and there you go. Don’t be tempted to replace anything more than ¼ otherwise your jelly won’t set. My chosen jelly shot “cocktails” were:
·         Mango daikiri: mango jelly + Bacardi rum
·         Cosmopolitan: raspberry jelly + vodka
·         Caipirinha: lime jelly + cachaça (Brazilian rum)

Overall, I wouldn’t call it an elaborate menu, but hey who said the 80s was anything about good taste?